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Glazed Donuts with Milk Bread Dough: The Best Homemade Indulgence

Glazed Donuts with Milk Bread Dough
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Indulge in the delicious world of homemade glazed donuts made with soft milk bread dough. These donuts are light, fluffy, and perfect for any occasion!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 2 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 3 cups powdered sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, combine milk, sugar, and yeast; let it sit until foamy.
  2. In a large mixing bowl, combine flour and salt.
  3. Add the milk mixture, eggs, and melted butter; knead until soft dough forms.
  4. Allow the dough to rise until doubled in size.
  5. Roll out the dough, cut into donut shapes, and let them rise again.
  6. Fry donuts in hot oil until golden brown on both sides.
  7. Mix powdered sugar, water, and vanilla to create the glaze.
  8. Dip warm donuts into the glaze and set on a cooling rack.

Notes

  • For extra flavor, you may add spices like nutmeg or cinnamon to the dough.
  • Donuts can be stored in an airtight container for up to 2 days.

Nutrition

Keywords: Glazed Donuts, Milk Bread Dough, Homemade Donuts

Find it online: https://www.kindkitchn.com/glazed-donuts-with-milk-bread-dough-the-best-homemade-indulgence/