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Glazed Donuts with Milk Bread Dough: The Best Homemade Recipe

Glazed Donuts with Milk Bread Dough
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This recipe provides a step-by-step guide to creating delicious glazed donuts using milk bread dough, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 cup unsalted butter
  • 1 large egg
  • 2 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 2 cups powdered sugar
  • 1/4 cup water

Instructions

  1. In a small bowl, dissolve the yeast in warm milk and let it activate for about 5 minutes.
  2. In a large mixing bowl, combine the flour, sugar, and salt.
  3. Add the butter and mix until crumbly.
  4. Incorporate the egg and the yeast mixture, then knead the dough until smooth.
  5. Let the dough rise in a warm place until doubled in size, about 1 hour.
  6. Roll out the dough and cut it into donut shapes.
  7. Fry the donuts in hot oil until golden brown on both sides.
  8. Mix powdered sugar with water to create glaze and dip each donut.

Notes

  • For a richer flavor, replace some of the milk with cream.
  • Make sure the oil is hot enough before frying to achieve a perfect golden color.

Nutrition

Keywords: Glazed Donuts, Milk Bread Dough, Homemade Donuts

Find it online: https://www.kindkitchn.com/glazed-donuts-with-milk-bread-dough-the-best-homemade-recipe/