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Gluten-Free Mini Cheesecakes: Indulgent Treats for Everyone

Gluten-Free Mini Cheesecakes
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Delicious and indulgent, these gluten-free mini cheesecakes are perfect for everyone to enjoy.

Ingredients

Scale
  • 1 cup gluten-free graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Combine gluten-free graham cracker crumbs and melted butter in a bowl.
  3. Press the mixture into the bottom of mini cheesecake pans.
  4. In a mixing bowl, beat the cream cheese until smooth.
  5. Add sugar and vanilla extract, continue mixing.
  6. Incorporate eggs one at a time, mixing well after each addition.
  7. Mix in sour cream until fully combined.
  8. Pour the cream cheese mixture over the crust in the pans.
  9. Bake for 25-30 minutes or until set.
  10. Allow to cool, then refrigerate for at least 2 hours before serving.

Notes

  • For a different flavor, add fruit toppings like strawberries or blueberries.
  • Ensure all ingredients are gluten-free to maintain the recipe’s integrity.

Nutrition

Keywords: Gluten-Free Mini Cheesecakes, Mini Cheesecakes, Gluten-Free Desserts

Find it online: https://www.kindkitchn.com/glutenfree-mini-cheesecakes-indulgent-treats-for-everyone/