Gochujang Pasta: Easy Recipe with Turkey Bacon and Veggies
A delicious and easy recipe for Gochujang Pasta featuring turkey bacon and a variety of fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Korean-Italian Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 2 tablespoons gochujang
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
- Add the garlic and vegetables to the skillet and sauté until tender.
- Stir in gochujang and mix well to combine.
- Add the cooked pasta to the skillet, tossing everything together. Season with salt and black pepper to taste.
- Serve warm, garnished with additional vegetables if desired.
Notes
- This dish can be made vegetarian by omitting the turkey bacon.
- Adjust the amount of gochujang based on your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Gochujang Pasta, turkey bacon, easy recipe