Gouda & Mushroom Stuffed Chicken: Juicy Comfort for Your Table
Indulge in the delicious combination of Gouda cheese and mushrooms wrapped in juicy chicken for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: GF
Ingredients
Scale
- 4 chicken breasts
- 1 cup Gouda cheese, shredded
- 1 cup mushrooms, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic and mushrooms until softened.
- Mix in Gouda cheese and season with salt, pepper, and thyme.
- Cut pockets into each chicken breast and stuff with the mushroom and cheese mixture.
- Place stuffed chicken in a baking dish and bake for 25-30 minutes until cooked through.
- Let rest for a few minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken in your favorite spices.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Gouda, Mushroom, Stuffed Chicken, Comfort Food