Gouda & Mushroom Stuffed Chicken: Juicy Delight for Home Chefs
Indulge in this succulent Gouda & Mushroom Stuffed Chicken recipe that’s sure to impress. Perfectly cooked chicken breasts are filled with a creamy mixture of Gouda and mushrooms, making for a dish that’s both flavorful and satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup gouda cheese, shredded
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, sauté until soft.
- Remove from heat and stir in shredded gouda until melted.
- Carefully slice each chicken breast to create a pocket.
- Stuff the pocket with the gouda and mushroom mixture, securing with toothpicks if necessary.
- Season the outside of the chicken with salt and pepper.
- Place stuffed chicken in a baking dish and bake for 25-30 minutes until cooked through.
Notes
- For added flavor, marinate the chicken for a few hours.
- Serve with steamed vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Gouda, Mushroom, Stuffed Chicken