Grandma’s Hash Brown Casserole: Easy Comfort Food with Turkey Bacon
A delightful casserole featuring crispy hash browns and savory turkey bacon, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 package frozen hash browns
- 1 cup shredded cheese
- 1/2 cup chopped onion
- 1 cup turkey bacon, cooked and crumbled
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the hash browns, cheese, onion, turkey bacon, cream of chicken soup, sour cream, garlic powder, salt, and pepper.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
- For a crispy top, broil for the last few minutes of baking.
- Substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Grandma's Hash Brown Casserole, comfort food, turkey bacon