Green Chile Chicken Enchilada Soup: The Best Comfort Recipe
Warm up with this comforting and flavorful Green Chile Chicken Enchilada Soup, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shredded chicken
- 2 cups chicken broth
- 1 can green chiles
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup sour cream
- 2 cups cheese, shredded
- 1 onion, diced
- 1 tablespoon olive oil
- 1 tablespoon lime juice
Instructions
- Heat olive oil in a pot over medium heat. Add diced onion and sauté until translucent.
- Add shredded chicken, green chiles, cumin, and garlic powder; stir to combine.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in sour cream and lime juice.
- Serve hot, garnished with shredded cheese.
Notes
- This soup can be adjusted to your spice preference by adding more or less green chiles.
- Top with fresh cilantro for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Green Chile, Chicken, Enchilada, Soup, Comfort Food