Ground Beef Philly Cheesesteaks: Juicy Turkey Bacon Twist Recipe
Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 4 strips turkey bacon
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 slices provolone cheese
- 1 hoagie roll per serving
Instructions
- In a skillet, cook the turkey bacon until crispy.
- Remove the bacon and in the same skillet, sauté the onions and bell peppers until soft.
- Add the ground beef to the skillet and cook until browned.
- Layer the provolone cheese over the beef and let it melt.
- Assemble the cheesesteaks in hoagie rolls and top with the turkey bacon.
Notes
- For extra flavor, add your favorite seasonings to the ground beef.
- Serve with a side of chips or fries for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ground beef, Philly cheesesteaks, turkey bacon, sandwich, quick meal