Gyeran Bap: Easy Comfort Food with Turkey Bacon and Chicken Ham
An easy and comforting dish, Gyeran Bap features turkey bacon and chicken ham for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fried
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 4 eggs
- 100 grams turkey bacon, chopped
- 100 grams chicken ham, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large mixing bowl, combine the cooked rice, turkey bacon, chicken ham, and green onions.
- In a separate bowl, beat the eggs and mix with soy sauce, sesame oil, salt, and pepper.
- Pour the egg mixture over the rice mixture and stir well to combine.
- Heat a non-stick skillet over medium heat and add the mixture, spreading it evenly.
- Cook until the bottom is golden brown, about 5-7 minutes, then flip and cook the other side until golden brown.
- Remove from heat and serve warm.
Notes
- This dish can be customized with additional vegetables or proteins based on preference.
- For added flavor, sprinkle sesame seeds before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Gyeran Bap, comfort food, turkey bacon, chicken ham
Find it online: https://www.kindkitchn.com/gyeran-bap/