Ham and Cheese Dutch Baby: A Savory Twist with Chicken Ham and Turkey Bacon
A delightful take on the traditional Dutch baby, incorporating savory chicken ham and turkey bacon for a delicious breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 4 tablespoon unsalted butter
- 1/2 cup shredded cheese
- 1/2 cup diced chicken ham
- 1/2 cup diced turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, salt, and sugar until smooth.
- Melt the butter in a cast-iron skillet over medium heat.
- Pour the batter into the skillet and scatter cheese, chicken ham, and turkey bacon on top.
- Bake in the preheated oven for 20-25 minutes until puffed and golden.
- Remove from the oven and slice into wedges to serve.
Notes
- For best results, use room temperature ingredients.
- Feel free to substitute the cheese for your favorite type.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Ham and Cheese Dutch Baby, Savory Breakfast, Dutch Baby Recipe
Find it online: https://www.kindkitchn.com/ham-and-cheese-dutch-baby/