Ham and Cheese Egg Muffins with Turkey Bacon: Easy Breakfast Delight
These Ham and Cheese Egg Muffins are a quick and easy breakfast option that can be made with turkey bacon for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheese
- 1 cup diced ham
- 1/2 cup chopped green onions
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together the eggs, salt, and pepper.
- Add the cheese, ham, turkey bacon, and green onions to the egg mixture.
- Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until the muffins are set and lightly golden.
- Let cool for a few minutes before removing from the tin.
Notes
- These muffins are great for meal prep and can be stored in the fridge for up to 5 days.
- Feel free to customize with your favorite veggies or meats.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Ham & Cheese Egg Muffins