Hash Browns Breakfast Stacks: Easy Turkey Bacon & Chicken Ham Delight
A delightful breakfast option featuring crispy hash browns layered with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded hash browns
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded cheese
- 4 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat and cook the turkey bacon until crispy.
- Remove the bacon and cook chicken ham in the same skillet.
- In a baking dish, layer the hash browns, followed by bacon and chicken ham.
- Sprinkle shredded cheese on top.
- Crack eggs over the layers and season with salt and pepper.
- Bake for 25-30 minutes until eggs are set and cheese is bubbly.
Notes
- Feel free to customize the toppings with vegetables.
- Can substitute turkey bacon with regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Hash Browns Breakfast Stacks, breakfast, turkey bacon, chicken ham