Hearty Cheddar Garlic Herb Potato Soup Recipe with Turkey Bacon
A delicious and creamy potato soup infused with garlic, herbs, and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add diced potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
- Blend the soup until smooth, then return to heat.
- Stir in heavy cream and cheddar cheese until melted.
- Add cooked turkey bacon, thyme, salt, and pepper. Stir well and serve hot.
Notes
- For a thicker soup, blend more of the potatoes.
- Adjust seasoning according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Hearty, Cheddar, Garlic, Herb, Potato Soup, Turkey Bacon