Hearty Hamburger Potato Casserole: Comfort Food for Cozy Nights
A delicious and hearty casserole perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 cups thinly sliced potatoes
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef and onion until beef is browned; drain excess fat.
- In a large bowl, mix together the soup, milk, garlic powder, salt, and pepper.
- Layer half of the potatoes in a greased baking dish, follow with half of the beef mixture, then half of the cheese. Repeat layers.
- Pour the soup mixture over the top and cover the dish with foil.
- Bake for 1 hour, then remove foil and bake for an additional 30 minutes until golden and bubbly.
- Let it rest for 10 minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Hearty Hamburger Potato Casserole, Comfort Food, Cozy Dinner