High Protein Egg Roll In A Bowl: Easy Turkey Bacon Twist
A delicious and healthy twist on traditional egg rolls, using turkey bacon for added protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces turkey bacon
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 2 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and chop.
- Add cabbage, carrots, green onions, and garlic to the skillet. Sauté until softened.
- Stir in the cooked turkey bacon, soy sauce, sesame oil, and ginger. Mix well and heat through.
Notes
- Serve hot for best flavor.
- Can be topped with sesame seeds or extra green onions.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: High Protein, Egg Roll, Turkey Bacon