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High Protein Meal Prep Pancake Bowls for Easy Weekend Mornings

High Protein Meal Prep Pancake Bowls

Start your weekends right with these high protein meal prep pancake bowls that are easy to make and delicious!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup cottage cheese
  • 4 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup fresh berries
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil

Instructions

  1. In a blender, combine rolled oats, cottage cheese, eggs, baking powder, and vanilla extract. Blend until smooth.
  2. Heat a non-stick skillet over medium heat and grease with coconut oil.
  3. Pour batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden.
  4. Repeat with remaining batter.
  5. Serve pancakes topped with fresh berries and a drizzle of maple syrup.

Notes

  • These pancakes can be stored in the fridge for up to a week.
  • Reheat in the microwave for quick breakfasts.

Nutrition

Keywords: High Protein Meal Prep Pancake Bowls