High Protein Pepperoni Pizza Rolls: Easy Cheesy Comfort Food
These High Protein Pepperoni Pizza Rolls are the perfect blend of cheesy goodness and pepperoni flavor, making for an easy and delicious comfort food option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 cup high-protein pizza dough
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup marinara sauce for dipping
Instructions
- Preheat your oven to 400Ā°F (200Ā°C).
- Roll out the pizza dough on a floured surface.
- Sprinkle shredded mozzarella and sliced pepperoni over the dough.
- Roll the dough tightly and cut into rolls.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve with marinara sauce for dipping.
Notes
- For extra flavor, add Italian herbs to the dough.
- Store leftover rolls in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: High Protein Pepperoni Pizza Rolls, comfort food, easy pizza rolls