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High Protein Spinach Gnocchi: A Deliciously Easy Recipe to Try

High Protein Spinach Gnocchi

This High Protein Spinach Gnocchi recipe is not only delicious but also packed with nutrients. It’s a perfect dish for those looking to boost their protein intake while enjoying a comforting meal.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg

Instructions

  1. In a large mixing bowl, combine the spinach, ricotta, flour, egg, salt, and nutmeg.
  2. Mix until a dough forms, then knead lightly until smooth.
  3. Divide the dough into small pieces and roll each piece into logs, then cut into bite-sized pieces.
  4. Bring a large pot of salted water to a boil. Drop the gnocchi into the water and cook until they float to the surface.
  5. Remove the gnocchi with a slotted spoon and serve with your favorite sauce.

Notes

  • For added flavor, consider sautéing garlic in olive oil before adding the gnocchi.
  • These gnocchi can be frozen before cooking. Just place the uncooked gnocchi on a baking sheet and freeze until solid, then transfer to a bag.

Nutrition

Keywords: High Protein Spinach Gnocchi, Spinach Gnocchi, Healthy Gnocchi Recipe