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Homemade French bread: The easiest way to elevate your meals

Homemade French Bread
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Elevate your meals with this homemade French bread recipe that’s easy to follow and delicious.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 1 and 1/2 cups warm water

Instructions

  1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. Add the flour and salt to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
  5. Preheat your oven to 375°F (190°C).
  6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  7. Let the dough rise again for 30 minutes.
  8. Bake for 30-35 minutes until golden brown.
  9. Cool before slicing.

Notes

  • Let the bread cool completely before storing it to maintain its texture.
  • For a crustier loaf, place a pan of water on the bottom rack while baking.

Nutrition

Keywords: Homemade French Bread

Find it online: https://www.kindkitchn.com/homemade-french-bread-the-easiest-way-to-elevate-your-meals/