Homemade McGriddle Muffins Recipe | Easy Turkey Bacon Twist
Enjoy a delicious twist on the classic McGriddle with this easy homemade recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons butter, melted
- 6 slices turkey bacon
- 1/2 cup cheddar cheese, shredded
Instructions
- Preheat your griddle or skillet over medium heat.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Scoop batter onto the griddle to form small pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- In the last minute of cooking, add cooked turkey bacon and cheese on top to melt.
- Serve warm with syrup.
Notes
- For added flavor, you can include a pinch of cinnamon in the batter.
- Feel free to substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Homemade McGriddle Muffins, Easy McGriddle Recipe, Turkey Bacon Muffins