Homemade McGriddle Muffins Recipe: Indulgent Breakfast Delight
A delicious twist on the classic breakfast sandwich, these Homemade McGriddle Muffins are sweet, savory, and perfect for breakfast lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 8 slices cooked bacon
- 4 slices of American cheese
- 4 tablespoons maple syrup
Instructions
- In a large bowl, mix together flour, baking powder, salt, and sugar.
- In another bowl, whisk together buttermilk, melted butter, and egg.
- Combine the wet and dry ingredients until just mixed.
- Heat a griddle over medium heat and pour 1/4 cup of the batter for each muffin.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Assemble the muffins by placing bacon and cheese between two pancakes, drizzling with maple syrup.
Notes
- Feel free to substitute the bacon with sausage for a different flavor.
- For added sweetness, you can sprinkle a little cinnamon into the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: McGriddle, Breakfast, Muffins, Homemade, Recipe