Homemade Ramen: Easy Recipe with Turkey Bacon and Chicken Ham
Learn how to make delicious homemade ramen using turkey bacon and chicken ham for a quick and tasty meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: Low Carb
Ingredients
Scale
- 4 cups chicken broth
- 2 packs ramen noodles
- 4 strips turkey bacon
- 1 cup cooked chicken ham
- 1 green onion, sliced
- 2 boiled eggs
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 nori sheet, cut into strips
Instructions
- In a large pot, bring chicken broth to a simmer.
- Add ramen noodles and cook according to package instructions.
- Meanwhile, cook turkey bacon until crispy, then chop into pieces.
- Add cooked chicken ham, soy sauce, and sesame oil to the pot.
- Once noodles are cooked, divide into bowls and pour broth over them.
- Top with turkey bacon, sliced green onion, and a boiled egg.
- Garnish with nori strips before serving.
Notes
- For extra flavor, you can add more toppings like mushrooms or bean sprouts.
- This recipe can be easily customized with your favorite ingredients.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Homemade Ramen, Ramen Recipe, Turkey Bacon, Chicken Ham