Homemade Red Velvet Brownie Bites: Indulgent Treats Everyone Loves
These homemade red velvet brownie bites are a delightful combination of rich chocolate flavor and velvety texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 brownie bites 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix the melted butter, eggs, red food coloring, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then fold in the white chocolate chips.
- Fill each muffin cup with batter and bake for 12-15 minutes.
- Let cool before removing from the pan.
Notes
- For a richer flavor, use dark cocoa powder.
- These brownie bites can be topped with cream cheese frosting for an extra indulgence.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Homemade Red Velvet Brownie Bites