Homemade Reuben Bake: An Easy Twist with Turkey Bacon and Chicken Ham
Enjoy a delicious and unique twist on a classic with this homemade Reuben bake, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup chicken ham
- 2 cups sauerkraut
- 1 teaspoon caraway seeds
- 2 cups Swiss cheese, shredded
- 1 loaf rye bread, cubed
- 1 cup Russian dressing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the turkey bacon, chicken ham, sauerkraut, and caraway seeds.
- Add the shredded Swiss cheese and cubed rye bread to the bowl, mixing well to combine.
- Pour the Russian dressing over the mixture, stirring to ensure everything is evenly coated.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and heated through.
- Allow to cool slightly before serving.
Notes
- For a vegetarian option, you can omit the bacon and ham and use more cheese.
- Pair this dish with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Homemade Reuben Bake, turkey bacon, chicken ham, easy recipe