How to Make Moist Banana Chocolate Chip Muffins in 30 Minutes
A simple and quick recipe to make delicious banana chocolate chip muffins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch of salt
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the egg and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Add the sugar and flour, and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra moisture, ensure your bananas are ripe.
- Experiment with different types of chocolate chips like dark or white.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: banana muffins, chocolate chip muffins, quick muffins