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How to Make Pumpkin Coffee Cake Muffins: The Best Easy Recipe

How to Make Pumpkin Coffee Cake Muffins
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Learn how to make delicious pumpkin coffee cake muffins with this easy recipe that is perfect for fall.

Ingredients

Scale
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin, vegetable oil, and sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. If using, fold in the chopped pecans.
  7. Spoon the batter into prepared muffin tins.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • For a sweeter muffin, consider adding chocolate chips.
  • Serve warm with butter for extra deliciousness.

Nutrition

Keywords: pumpkin coffee cake muffins, easy pumpkin muffins, fall recipes

Find it online: https://www.kindkitchn.com/how-to-make-pumpkin-coffee-cake-muffins-the-best-easy-recipe/