How to Serve Chicken Alfredo Penne Bake: An Easy Family Delight
Learn how to serve a delicious Chicken Alfredo Penne Bake that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups penne pasta
- 2 cups cooked chicken, diced
- 3 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large bowl, combine the cooked penne, diced chicken, Alfredo sauce, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
Notes
- For added flavor, consider including cooked broccoli or spinach in the bake.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Alfredo, Penne Bake, Family Recipe