Iced Mexican Coffee Recipe: The Easy Way to Indulge at Home
Enjoy the refreshing taste of Iced Mexican Coffee, a delightful blend of coffee and spices that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Cold
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups brewed coffee
- 1/2 cup milk
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- ice
- whipped cream (for topping)
Instructions
- Start by brewing a strong cup of coffee.
- Add sugar, cinnamon, and nutmeg to the hot coffee and stir until dissolved.
- Let the coffee cool to room temperature.
- In a glass, fill with ice and pour the cooled coffee over the ice.
- Add milk to taste.
- Top with whipped cream and a sprinkle of cinnamon.
- Serve immediately and enjoy!
Notes
- For a stronger flavor, you can use espresso instead of brewed coffee.
- Adjust sugar according to your taste preferences.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Iced Mexican Coffee, coffee recipes, summer drinks
Find it online: https://www.kindkitchn.com/iced-mexican-coffee-recipe/