Iced Pumpkin Cream Chai Tea Latte: A Cozy Autumn Indulgence
Experience the delightful flavors of autumn with this refreshing Iced Pumpkin Cream Chai Tea Latte. Perfect for cozy afternoons!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed chai tea
- 1/2 cup pumpkin puree
- 1/2 cup milk of choice
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup whipped cream
Instructions
- Brew the chai tea and let it cool.
- In a blender, combine the cooled chai tea, pumpkin puree, milk, maple syrup, vanilla extract, and pumpkin pie spice. Blend until smooth.
- Pour the mixture over ice in a glass.
- Top with whipped cream and a sprinkle of additional pumpkin pie spice.
- Serve immediately and enjoy!
Notes
- Adjust the sweetness to taste by adding more or less maple syrup.
- For a dairy-free option, use almond or oat milk.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Iced Pumpkin Cream Chai Tea Latte, autumn drink, pumpkin spice