Iced Pumpkin Cream Chai Tea Latte: The Best Fall Treat at Home
A delightful blend of chai spices and pumpkin flavor, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed chai tea
- 1/2 cup milk of choice
- 1/4 cup pumpkin puree
- 2 tablespoons pumpkin spice syrup
- 1/4 teaspoon vanilla extract
- whipped cream for topping
Instructions
- Brew the chai tea according to package instructions.
- In a blender, combine the brewed chai, milk, pumpkin puree, pumpkin spice syrup, and vanilla extract.
- Blend until smooth and frothy.
- Pour over ice in a tall glass.
- Top with whipped cream and a sprinkle of pumpkin spice.
Notes
- For a creamier latte, use whole milk or cream.
- Adjust sweetness by adding more or less pumpkin spice syrup.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Iced Pumpkin Cream Chai Tea Latte, fall drink, pumpkin spice, chai latte