Ina Garten Cranberry Muffins Recipe: The Best Homemade Delight
Enjoy the perfect balance of sweet and tart with these delightful cranberry muffins inspired by Ina Garten’s recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, eggs, milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chopped cranberries.
- Fill the muffin cups 3/4 full with the batter.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
- For added flavor, you can include orange zest in the batter.
- Try using frozen cranberries if fresh are not available.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ina Garten, cranberry muffins, homemade muffins, baking