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Ina Garten Cranberry Muffins Recipe: The Best Homemade Delight

Ina Garten Cranberry Muffins Recipe

Enjoy the perfect balance of sweet and tart with these delightful cranberry muffins inspired by Ina Garten’s recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, eggs, milk, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the chopped cranberries.
  6. Fill the muffin cups 3/4 full with the batter.
  7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  8. Allow to cool slightly before serving.

Notes

  • For added flavor, you can include orange zest in the batter.
  • Try using frozen cranberries if fresh are not available.

Nutrition

Keywords: Ina Garten, cranberry muffins, homemade muffins, baking