Incredibly Thick and Creamy Italian Delight with Turkey Bacon
Incredibly Thick and Creamy Italian Delight with Turkey Bacon is a rich and flavorful dish that combines the creaminess of the sauce with the savory taste of turkey bacon. Perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups cooked pasta
- 1 teaspoon Italian seasoning
- 1 clove garlic, minced
Instructions
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning.
- Add the cooked pasta and bacon to the sauce, mixing well.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For added flavor, consider adding a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Incredibly Thick and Creamy Italian