Indulgent Creamy Cowboy Butter Chicken Linguine Made Easy at Home
A deliciously creamy and indulgent chicken linguine dish, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 ounces linguine
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a skillet, melt cowboy butter over medium heat.
- Add diced chicken and cook until no longer pink.
- Stir in garlic powder and onion powder.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Toss the cooked linguine in the sauce and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made ahead of time and reheated for serving.
- You can substitute chicken with shrimp or vegetables for a different variation.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: cowboy butter, chicken, linguine, creamy pasta