Instant Pot Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham

Introduction to Instant Pot Loaded Baked Potato Soup

The Comfort of Soup and Its Role in Our Busy Lives

In the hustle and bustle of modern life, finding time to prepare a warm, satisfying meal can feel nearly impossible. That’s where the magic of soup comes in. Imagine coming home after a long day, the aroma of something hearty simmering in your kitchen, ready to wrap you in a cozy embrace. Enter Instant Pot Loaded Baked Potato Soup—a seamlessly quick and delicious dish that melds the comfort of baked potatoes with the convenience of a pressure cooker.

Soup has long been hailed as the ultimate comfort food. Not only is it nourishing and satisfying, but it offers a sense of nostalgia that can trigger fond memories of family dinners or chilly evenings spent cuddled up at home. According to a study by The National Soup Society, 70% of individuals agree that soup makes them feel more relaxed. On top of that, with the rising popularity of meal prepping and cooking hacks, a hearty soup like our Instant Pot Loaded Baked Potato Soup can easily fit into a busy schedule, allowing you to enjoy home-cooked goodness without the time commitment.

What makes this recipe particularly special? With ingredients like creamy potatoes, rich broth, and toppings such as Turkey Bacon or Chicken Ham, it’s the ideal blend of textures and flavors. Don’t worry if you’re not a culinary expert; this dish is designed for ease, making it perfect even for those late-weeknight dinners when you’re feeling less than inspired. Plus, all your ingredients are cooked in one pot, which minimizes both prep time and cleanup—a definite win in today’s fast-paced world.

So, whether you’re looking for a quick weeknight meal or something to impress a group of friends, the Instant Pot Loaded Baked Potato Soup checks all the boxes. It’s delectable, simple, and brings a touch of cozy familiarity to your table. Let’s dive into how to whip this up in your own Instant Pot!

Ingredients for Instant Pot Loaded Baked Potato Soup

Essential ingredients for the perfect soup

Creating the ultimate Instant Pot loaded baked potato soup is all about selecting the best ingredients. Here’s a rundown of what you’ll need to whip up a cozy, heartwarming bowl in no time:

• Russet Potatoes: You’ll want about 2-3 medium-sized ones. Their fluffy texture is perfect for this soup.

• Chicken Broth: This adds depth and rich flavor. Opt for low-sodium options to control the saltiness.

• Turkey Bacon: A great way to introduce smokiness without the excess fat. Cooked and crumbled, it’s a delightful topping.

• Cream Cheese: This gives the soup its creamy consistency. A block of full-fat works best for that indulgent taste.

• Sour Cream: Stir in a dollop for that classic loaded potato tang.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup, infusing flavors.

• Green Onions: Sliced to provide that fresh crunch on top.

• Seasonings: Don’t forget salt, pepper, and garlic powder for extra flavor.

This combination not only brings out the best in each ingredient but also ensures your instant pot loaded baked potato soup is a hit at the dinner table. For more on ingredient selection, check out this helpful article on produce choices.

Preparing Instant Pot Loaded Baked Potato Soup

Making an Instant Pot Loaded Baked Potato Soup is not only about enjoying a warm, comforting bowl of goodness; it’s also about efficiency and ease. With a few simple steps, you can have a delicious meal ready in no time. Let’s dive into the process together!

Gather and prep the ingredients

First things first, let’s talk about the ingredients. For this irresistible soup, here’s what you’ll need:

• Potatoes (Russet or Yukon Gold work best)
• Onion
• Garlic
• Chicken broth
• Cream cheese or sour cream
• Turkey bacon (for that crunchy, smoky flavor)
• Green onions
• Cheddar cheese
• Salt and pepper, to taste

Having everything prepped and ready not only speeds up the cooking process but also makes it more enjoyable. Chop the potatoes into cubes, dice the onion, and mince the garlic. If you’re short on time, you can opt for pre-diced onions from the store. They save a few minutes and let you focus on what really matters—whipping up a delicious meal!

Cooking the base in the Instant Pot

Now that you have your ingredients prepped, it’s time to cook the base of your Instant Pot Loaded Baked Potato Soup.

1. Start by setting your Instant Pot to the sauté function. Add a small amount of oil and throw in the chopped onion. Sauté for a few minutes until translucent, then add the minced garlic. The aroma will be irresistible, and you might find yourself daydreaming about the soup already!

2. Once the onion and garlic are fragrant, it’s time to add the diced potatoes. Pour in your chicken broth—this liquid will create the perfect base for your soup. Make sure to scrape the bottom of the pot to release any stuck bits of goodness.

3. Season this mixture lightly with salt and pepper, and stir. Lock the lid on your Instant Pot, making sure the valve is set to sealing. Cook on high pressure for about 10 minutes.

Mashing and thickening the soup

When the cooking time is up, carefully quick-release the pressure. You’ll want to have a towel handy, as some steam might escape. Now, using a potato masher or immersion blender, mash the potatoes to your desired consistency. Some people love a chunkier soup, while others prefer it silky and smooth.

If you enjoy a thicker soup, this is the perfect time to add a little more cream cheese or sour cream—whichever you prefer. It’ll create a rich texture that turns your soup from good to extraordinary. You might find yourself wanting to indulge as you taste it at this point!

Incorporating dairy and flavor enhancers

Now that your soup base is looking fantastic, it’s time to introduce those dairy options that will elevate your instant pot loaded baked potato soup. Stir in your cheddar cheese until it melts and combines beautifully. The orange goodness next to the creamy potatoes is sure to send your taste buds into overdrive.

Remember that turkey bacon? It’s time to add that crispy topping! Simply sauté it in your Instant Pot on the sauté setting until it’s nice and crispy, then crumble it over your soup. Trust me, this will add a delightful crunch to every spoonful.

Final touches and serving options

Once everything is combined and heated, give your soup a final taste. Adjust the seasoning if necessary. Now comes the fun part: serving!

Consider topping your soup with additional green onions, more cheese, or even a dollop of sour cream for some extra flair. You can serve this delightful soup with crusty bread, a side salad, or anything else that pleases your palate.

Making your own Instant Pot Loaded Baked Potato Soup at home not only warms your belly but also brings that comforting feeling of a home-cooked meal without all the fuss. Happy cooking!

Variations on Instant Pot Loaded Baked Potato Soup

Customize Your Ingredients

One of the best things about instant pot loaded baked potato soup is its versatility! You can easily swap ingredients to suit your taste preferences or what you have on hand. For example:

• Cheese: If you love a sharp flavor, try using aged cheddar instead of the usual mild cheddar. For a creamier texture, consider cream cheese or a vegan cheese alternative.
• Toppings: Instead of traditional toppings like sour cream, why not use Greek yogurt for a tangy twist? Or, if you’re feeling adventurous, sprinkle some crispy fried onions or even chili flakes for a kick!

Health-Conscious Adjustments

Got specific dietary restrictions? No problem! Here are some healthy alternatives that don’t skimp on flavor:

• Low-Calorie Option: Replace heavy cream with a cashew cream or almond milk, which delightfully lightens up the dish.
• Sodium-Sensitive: Opt for low-sodium chicken broth instead of regular broth, drastically cutting back on salt while maintaining a rich flavor profile.
• Add More Veggies: Sneak in some greens! Spinach or kale can blend right into the soup without harshly altering the taste, adding extra nutrients without the guilt.

These variations not only keep your meals exciting but also make your cooking journey more enjoyable. Don’t be afraid to get creative! For more tips on healthy ingredient swaps, check out Healthline’s guide.

With these ideas at your fingertips, your instant pot loaded baked potato soup is sure to become a staple in your kitchen. Get ready for some delicious and personalized comfort food!

Cooking tips and notes for Instant Pot Loaded Baked Potato Soup

Expert tips for enhancing flavor and texture

When preparing your Instant Pot loaded baked potato soup, think of it as an opportunity to elevate every bite. Here are some insider tips that can take your soup from good to exceptional:

• Opt for Fresh Ingredients: Fresh potatoes, herbs, and spices can really intensify the flavor. Consider using Russet potatoes for their creamy texture when blended.

• Season Gradually: It’s better to add a dash of salt and pepper throughout the cooking process. This builds layers of flavor.

• Use a Variety of Cheese: Combining sharp cheddar with a milder cheese like Monterey Jack creates a rich, cheesy depth.

• Texture Balance: For a more rustic feel, mash some of the potatoes before serving, leaving others intact for bite-sized chunks.

• Garnishes Matter: Toppings can take your loaded baked potato soup to the next level. Don’t forget the chopped green onions, a sprinkle of turkey bacon, or a dollop of sour cream.

Want to dive deeper into potato textures? Check out Food Network’s guide to potatoes. Happy cooking!

Serving suggestions for Instant Pot Loaded Baked Potato Soup

Creating a delightful bowl of instant pot loaded baked potato soup is just the beginning—let’s elevate your dish with some creative garnishing ideas that are sure to impress your guests.

Creative garnishing ideas to impress your guests

Garnishing can transform a simple soup into a gourmet experience. Here are a few ideas to get you started:

• Cheese: Offer a variety of cheeses like shredded cheddar, pepper jack, or a creamy goat cheese for a unique twist.
• Turkey Bacon: Crumble crispy turkey bacon on top for a savory crunch that adds texture without overwhelming the dish.
• Chives and Green Onions: A sprinkle of finely chopped chives or green onions not only adds color but also a fresh, oniony flavor.
• Sour Cream or Greek Yogurt: Swirl in a dollop of sour cream or its healthier cousin, Greek yogurt, for creaminess and a tangy contrast.
• Seasonal Vegetables: Consider adding roasted veggies like corn or bell peppers to enhance both flavor and nutrition.

These garnishing techniques not only elevate your soup but also make it visually appealing. For more creative culinary inspirations, check out resources like Bon Appétit or Food Network for further ideas on enhancing your dishes. Happy cooking!

Time breakdown for Instant Pot Loaded Baked Potato Soup

Preparation time

Getting your ingredients ready for instant pot loaded baked potato soup should take about 15 minutes. This is where you wash and chop those delicious potatoes, gather the seasonings, and get your turkey bacon and chicken ham diced. A little prep goes a long way in ensuring everything flows smoothly when it’s cooking!

Cooking time

Once you’ve prepped, the cooking process is quick and efficient. The soup will take roughly 15 minutes under high pressure and about 10 minutes to naturally release pressure. In just half an hour, you’ll have a hearty, delicious soup that’s perfect for cozy evenings at home.

Total time

In total, you’re looking at approximately 40 minutes from start to finish. This includes both prep and cooking time, making it a breeze for a weeknight meal or a comforting dish to share with friends. And let’s be honest—what’s better than a warm bowl of rich soup on a chilly evening?

For more on meal prepping and maximizing your Instant Pot experience, check out this fantastic guide from Instant Pot. Happy cooking!

Nutritional facts for Instant Pot Loaded Baked Potato Soup

When it comes to comfort food, Instant Pot Loaded Baked Potato Soup hits the mark. Let’s dive into the nutritional benefits to help you enjoy every creamy spoonful guilt-free.

Calories

A hearty serving of this soup typically contains around 300-350 calories, making it a satisfying meal without going overboard.

Macronutrients Breakdown

• Carbohydrates: Approximately 40g, mainly from the potatoes, providing you with energy.
• Protein: About 10g, ideal for muscle repair, especially if you add Turkey Bacon or Chicken Ham for extra richness.
• Fats: Roughly 10-15g, primarily from the creamy ingredients like cheese and milk, balancing flavor with satisfaction.

Key Vitamins and Minerals Included

This Instant Pot Loaded Baked Potato Soup is packed with essential nutrients:

• Vitamin C: Vital for your immune system, thanks to potatoes.
• Potassium: Important for heart health; potatoes are a great source.
• Calcium: A must-have for bone strength, especially with added cheese.

For more on the health benefits of potatoes, check out this article on Healthline. Enjoy your cooking!

FAQs about Instant Pot Loaded Baked Potato Soup

Can I make this soup in advance?

Absolutely! Instant Pot loaded baked potato soup is a fantastic make-ahead dish. You can prepare the soup and store it in the refrigerator for up to three days. Just make sure to let the soup cool completely before transferring it to an airtight container. If you want to make it even easier, consider batch cooking. This way, you have meals ready to go for busy weeknights. If you’re looking for tips on meal prepping, check out this great guide.

What can I add for extra protein?

If you’re looking to up the protein content, there are plenty of delicious options! Consider stirring in some shredded chicken ham or even diced turkey bacon for that savory kick. You could also add a scoop of Greek yogurt or cottage cheese when serving for an extra creamy texture. For vegetarian protein, black beans or chickpeas work wonderfully and add a nice twist. What’s your favorite protein to add to a soup?

How can I store leftovers properly?

Storing leftover soup is simple! Once it’s cooled, pour the soup into airtight containers. You can freeze it for up to three months, but keep in mind that the texture might slightly change upon thawing. For optimum freshness, store it in the refrigerator and consume it within three days. Label your containers with the date so you can keep track! If you want to know more about food storage tips, this resource is super helpful.

With careful storage and some yummy add-ins, your Instant Pot loaded baked potato soup will be a hit!

Conclusion on Instant Pot Loaded Baked Potato Soup

Final Thoughts and Encouragement to Cook at Home

As we’ve explored, Instant Pot loaded baked potato soup is not just a meal; it’s an experience that brings comfort and warmth to your dining table. Embracing home-cooked creations allows you to control flavors, ingredients, and even the joy of cooking. Beyond its deliciousness, cooking at home can be therapeutic, saving time and money while fostering creativity in the kitchen.

Why not gather your loved ones and whip up this delightful soup? It’s perfect for meal prep or sharing on a chilly evening. Remember, cooking is about experimenting and having fun. So grab that Instant Pot and let your culinary adventure begin! For more inspiration, check out the Food Network or Serious Eats for tips and tricks. Happy cooking!

Instant Pot Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham

Print Recipe

Delicious, creamy, and comforting, this Instant Pot Loaded Baked Potato Soup is loaded with turkey bacon and chicken ham, making it perfect for a cozy night in.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Instant Pot
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 large russet potatoes
• 1 pound turkey bacon
• 1 cup diced chicken ham
• 1 onion, chopped
• 4 cups chicken broth
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Prepare the turkey bacon in the Instant Pot using the sauté setting until crispy.
2. Add the chopped onion and cook until translucent.
3. Peel and chop the russet potatoes and add to the pot with the chicken broth.
4. Seal the pot and cook on high pressure for 15 minutes.
5. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
6. Stir in the milk, cheddar cheese, and seasonings. Blend until smooth if desired.
7. Top with extra bacon and cheese before serving.

Notes

• For a vegetarian version, skip the bacon and ham.
• Can substitute whole milk with half-and-half for a richer flavor.

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg

Keywords: Instant Pot, Loaded Baked Potato Soup, Turkey Bacon, Chicken Ham