Print

Instant Pot Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham

Instant Pot Loaded Baked Potato Soup
Print Recipe

Delicious, creamy, and comforting, this Instant Pot Loaded Baked Potato Soup is loaded with turkey bacon and chicken ham, making it perfect for a cozy night in.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound turkey bacon
  • 1 cup diced chicken ham
  • 1 onion, chopped
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Prepare the turkey bacon in the Instant Pot using the sauté setting until crispy.
  2. Add the chopped onion and cook until translucent.
  3. Peel and chop the russet potatoes and add to the pot with the chicken broth.
  4. Seal the pot and cook on high pressure for 15 minutes.
  5. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  6. Stir in the milk, cheddar cheese, and seasonings. Blend until smooth if desired.
  7. Top with extra bacon and cheese before serving.

Notes

  • For a vegetarian version, skip the bacon and ham.
  • Can substitute whole milk with half-and-half for a richer flavor.

Nutrition

Keywords: Instant Pot, Loaded Baked Potato Soup, Turkey Bacon, Chicken Ham

Find it online: https://www.kindkitchn.com/instant-pot-loaded-baked-potato-soup-with-turkey-bacon-and-chicken-ham/