Instant Pot Ramen: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy a quick and delicious Instant Pot ramen recipe that features turkey bacon and chicken ham for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Asian
- Diet: Low-Carb
Ingredients
Scale
- 4 cups chicken broth
- 2 packs ramen noodles
- 4 strips turkey bacon, chopped
- 4 ounces chicken ham, diced
- 1 cup sliced green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Set the Instant Pot to sauté mode and cook the turkey bacon until crispy.
- Add the chicken ham, garlic, and green onions, sauté for another 2 minutes.
- Pour in the chicken broth, then add the ramen noodles on top.
- Close the lid, set the pressure to high, and cook for 4 minutes.
- Quick release the pressure, then stir in soy sauce and sesame oil before serving.
Notes
- For a vegetarian option, replace turkey bacon with mushrooms.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Instant Pot Ramen, turkey bacon, chicken ham, easy ramen recipe