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Instant Pot Ramen: Easy Recipe with Turkey Bacon and Chicken Ham

Instant Pot Ramen

Enjoy a quick and delicious Instant Pot ramen recipe that features turkey bacon and chicken ham for a flavorful twist.

Ingredients

Scale
  • 4 cups chicken broth
  • 2 packs ramen noodles
  • 4 strips turkey bacon, chopped
  • 4 ounces chicken ham, diced
  • 1 cup sliced green onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Instructions

  1. Set the Instant Pot to sauté mode and cook the turkey bacon until crispy.
  2. Add the chicken ham, garlic, and green onions, sauté for another 2 minutes.
  3. Pour in the chicken broth, then add the ramen noodles on top.
  4. Close the lid, set the pressure to high, and cook for 4 minutes.
  5. Quick release the pressure, then stir in soy sauce and sesame oil before serving.

Notes

  • For a vegetarian option, replace turkey bacon with mushrooms.
  • Adjust the seasoning according to your taste.

Nutrition

Keywords: Instant Pot Ramen, turkey bacon, chicken ham, easy ramen recipe