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Irresistible Brown Butter Caramel Cake That Everyone Will Love

Irresistible Brown Butter Caramel Cake That Steals the Show
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This Irresistible Brown Butter Caramel Cake is a show-stopping dessert, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a saucepan, melt the butter over medium heat until brown. Let it cool slightly.
  3. In a mixing bowl, combine brown sugar and granulated sugar. Mix in the browned butter.
  4. Add the eggs one at a time, beating well after each addition.
  5. In another bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until smooth.
  7. Stir in the vanilla extract.
  8. Pour the batter into the prepared pan and bake for 30-35 minutes.
  9. Let it cool before serving.

Notes

  • Use high-quality butter for the best flavor.
  • Brown the butter carefully to avoid burning.

Nutrition

Keywords: brown butter, caramel cake, dessert, irresistible cake

Find it online: https://www.kindkitchn.com/irresistible-brown-butter-caramel-cake-that-everyone-will-love/