Irresistible Cheesecake Brownies: Your New Favorite Indulgence Made Easy
Indulge in these irresistible cheesecake brownies that combine rich chocolate and creamy cheesecake for the perfect dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/4 cup powdered sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix flour, cocoa powder, and salt.
- In another bowl, melt the butter and mix in the sugar.
- Add the eggs and vanilla to the butter mixture.
- Combine the wet and dry ingredients and mix well.
- In a separate bowl, beat the cream cheese, powdered sugar, egg, and vanilla until smooth.
- Pour half of the brownie batter into the prepared pan.
- Spoon the cream cheese mixture over the brownie layer.
- Top with the remaining brownie batter and swirl with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For best results, let the brownies cool completely before cutting.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cheesecake, brownies, dessert, indulgence, chocolate