Irresistible Dark Chocolate Blackberry Cupcakes for Sweet Joy
Delight in these decadent cupcakes that combine rich dark chocolate with juicy blackberries for a truly satisfying dessert experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup fresh blackberries
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
- In a bowl, mix the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Gently fold in the blackberries.
- Divide the batter among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let the cupcakes cool before serving.
Notes
- Serve with a sprinkle of powdered sugar for extra sweetness.
- For an extra indulgence, top with cream cheese frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: dark chocolate, blackberry, cupcakes, dessert, indulgence