Irresistible Dark Chocolate Blackberry Cupcakes for Sweet Indulgence
Indulge in the rich and decadent flavors of these Irresistible Dark Chocolate Blackberry Cupcakes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ½ cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup blackberries
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract, and mix until combined.
- Gently fold in the blackberries.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes.
- Allow cupcakes to cool before serving.
Notes
- For added richness, top with chocolate ganache or cream cheese frosting.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: dark chocolate, blackberry, cupcakes, dessert