Irresistible Homemade Breakfast Hot Pockets with Turkey Bacon Delights
Delicious homemade breakfast hot pockets filled with turkey bacon and other tasty ingredients that make mornings special.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup shredded cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour, milk, and eggs to form a dough.
- Roll out the dough and cut into rectangles.
- Fill each rectangle with turkey bacon, cheese, salt, and pepper.
- Fold the dough over the filling and seal the edges.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- Experiment with different fillings like veggies or sausage.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 hot pocket
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 110mg
Keywords: Homemade Breakfast Hot Pockets, Turkey Bacon, Breakfast, Easy Recipes