Irresistible Moist Apple Cinnamon Muffins for a Cozy Fall Treat
These Irresistible Moist Apple Cinnamon Muffins are the perfect treat for fall, combining the warmth of cinnamon with the sweetness of fresh apples.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, whisk together melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples until evenly distributed.
- Divide the batter into the muffin tin, filling each liner about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow the muffins to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding chopped walnuts or pecans to the batter.
- Serve warm with butter for a delightful treat.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: apple muffins, cinnamon muffins, fall recipes