Print

Irresistible Moist Apple Cinnamon Muffins for a Cozy Fall Treat

Irresistible Moist Apple Cinnamon Muffins for Fall

These Irresistible Moist Apple Cinnamon Muffins are the perfect treat for fall, combining the warmth of cinnamon with the sweetness of fresh apples.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together melted butter, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples until evenly distributed.
  6. Divide the batter into the muffin tin, filling each liner about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow the muffins to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped walnuts or pecans to the batter.
  • Serve warm with butter for a delightful treat.

Nutrition

Keywords: apple muffins, cinnamon muffins, fall recipes