Irresistible Overnight Croissant Breakfast Casserole with Turkey Bacon and Chicken Ham You’ll Crave Again
Experience the delicious blend of croissants, turkey bacon, and chicken ham in this overnight casserole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 croissants
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 1 cup shredded cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan, cook the turkey bacon until crispy and chop it into pieces.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Layer the sliced croissants, turkey bacon, chicken ham, and cheese in a greased casserole dish.
- Pour the egg mixture over the layered ingredients.
- Cover and refrigerate overnight.
- Bake for 30-35 minutes, uncovered, until golden and set.
Notes
- Allow the casserole to cool for a few minutes before serving.
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Overnight Croissant Breakfast Casserole, Turkey Bacon, Chicken Ham