Irresistible Pumpkin Pecan Cobbler: The Best Fall Dessert Recipe
A deliciously spiced pumpkin pecan cobbler that’s perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 cup pecans, chopped
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, and spices.
- Add eggs, heavy cream, and vanilla extract to the mix and stir until well combined.
- Fold in chopped pecans.
- Pour the mixture into a greased baking dish and drizzle with melted butter.
- Bake for 40-45 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: pumpkin, pecan, cobbler, fall dessert