Irresistibly Creamy Cherry Pretzel Squares You’ll Love to Indulge
Indulge in these irresistibly creamy cherry pretzel squares, a perfect dessert that combines the crunch of pretzels with a smooth cherry filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping
- 1 (21 oz) can cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine pretzel crumbs, melted butter, and granulated sugar. Press mixture into the bottom of a greased 9×13 inch pan.
- Bake for 10 minutes, then allow to cool.
- In a separate bowl, mix cream cheese and powdered sugar until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Top with cherry pie filling.
- Refrigerate for at least 4 hours before serving.
Notes
- For a fun twist, you can substitute peach or blueberry pie filling.
- Make sure to let the dessert chill adequately for the best texture.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Irresistibly Creamy Cherry Pretzel Squares, Cherry Dessert, Pretzel Squares, Indulgent Desserts