Irresistibly Crispy Smashed Potatoes Recipe with Turkey Bacon Delight
A delicious recipe for irresistibly crispy smashed potatoes featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds small round potatoes
- 4 slices turkey bacon
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 450°F (230°C).
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and flatten them gently.
- Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, onion powder, smoked paprika, and salt.
- Bake for 25-30 minutes until crispy and golden brown.
- Meanwhile, cook the turkey bacon until crispy and chop it into pieces.
- Once the potatoes are out of the oven, sprinkle the turkey bacon and garnish with fresh parsley.
Notes
- For extra crispiness, broil the potatoes for an additional 2-3 minutes at the end of baking.
- Feel free to add your favorite herbs and spices.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: smashed potatoes, crispy potatoes, turkey bacon, side dish, recipe