Irresistibly Easy Spinach Cottage Cheese Flagels for a Delightful Meal
A delicious recipe for Spinach Cottage Cheese Flagels that is easy to prepare and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 flagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine spinach, cottage cheese, flour, egg, baking powder, salt, garlic powder, and onion powder.
- Mix until a dough forms.
- Divide the dough into small rounds and shape them into bagel forms.
- Place on a greased baking sheet and bake for 25-30 minutes or until golden.
- Remove from the oven and let cool slightly before serving.
Notes
- Can be served with cream cheese or your favorite spread.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 flagel
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Spinach Cottage Cheese Flagels, Easy Flagels, Healthy Meal