Irresistibly Soft Maple Donut Bars You’ll Crave Every Morning
Start your day with these deliciously soft and fluffy maple donut bars that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 cup pure maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the butter, eggs, buttermilk, and vanilla.
- Combine the wet and dry ingredients, mixing until just blended.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool before drizzling with maple syrup.
Notes
- For extra flavor, you can add chopped nuts or chocolate chips to the batter.
- These bars taste amazing the next day, just warm them slightly before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: maple donuts, breakfast bars, soft donut bars, dessert recipes