Italian Grandma’s Lemon Custard Cake: The Best Sweet Delight
Enjoy a delightful blend of flavors in this Italian Grandma’s Lemon Custard Cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 cup whole milk
- ⅓ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, sugar, and salt.
- Add the eggs, milk, lemon juice, and lemon zest. Mix until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 40-45 minutes, or until the top is golden and a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, use organic lemons.
- Serve with whipped cream for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Lemon Custard Cake, Italian Dessert, Sweet Delight